Healthy Muffins

• 25 April 2008

This month's Living magazine featured a few recipes for healthy muffins. I LOVE muffins so I immediately clipped out each recipe. This morning I made the Banana Blueberry Cornmeal muffins. They were so tasty I ate 5 throughout the morning. I enjoyed them guilt-free too because the recipe calls for zero butter and zero oil. However, somehow the muffin manages to stay moist and is of the perfect density. Go figure.

I can't wait to try out the other two recipes featured. I'll keep you posted....

Click here for this morning's recipe.


Gail said...

Thanks for the muffin recipe. I couldn't wait to see the others so I went to MS's site and checked out the other recipes. I like the idea of the frozen carrot muffins. When unexpected Elders drop by, I can pull them out of the freezer, cook them for 30 minutes, and WOW! home made muffins. Grandma Gail

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