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This month's Living magazine featured a few recipes for healthy muffins. I LOVE muffins so I immediately clipped out each recipe. This morning I made the Banana Blueberry Cornmeal muffins. They were so tasty I ate 5 throughout the morning. I enjoyed them guilt-free too because the recipe calls for zero butter and zero oil. However, somehow the muffin manages to stay moist and is of the perfect density. Go figure.I can't wait to try out the other two recipes featured. I'll keep you posted....
Click here for this morning's recipe.
Thanks for the muffin recipe. I couldn't wait to see the others so I went to MS's site and checked out the other recipes. I like the idea of the frozen carrot muffins. When unexpected Elders drop by, I can pull them out of the freezer, cook them for 30 minutes, and WOW! home made muffins. Grandma Gail
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