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Dinner needed to cover 7 adults and 10 kids so I doubled the recipe below.
Cilantro Ginger Pork Chops
1 cup finely chopped cilantro
1/4 cup grated ginger (peel skin with potato peeler before using a box grater)
2 TB soy sauce
1/2 cup olive oil
coarse salt and pepper
Marinade chops in the refrigerator (in a ziploc bag) for 2-3 hours. Throw them on the grill for about 10 minutes. Enjoy!
Note: Reserve a little marinade and toss into a bowl with potato wedges and a little extra olive oil. Roast on 425 for 40 minutes or until lightly browned. The size of your potato wedges will determine the cooking time--small wedges = less time in the oven; large wedges = more time in the oven.
* picture from Epicurious
This looks really good. Thanks for the recipe - I'll have to try it.
ReplyDeleteI have some left-over fresh cilantro... might have to try this tomorrow night!
ReplyDeleteyum! that combines all of my favorite things. i can't wait to give it a try! thanks for sharing.
ReplyDeleteOooh. . . I can't wait to try this one! Now I have to go to Costco to pick up some of their thick-cut chops!
ReplyDeleteMichiko, we used those very chops...but cut them in half length-wise to make them stretch since had a large crowd to feed. I find smaller chops to be more flavorful anyway so it worked out. Love Costco meat...
ReplyDeletei am so glad you posted this recipe! i am always stumped with how to flavor up pork chops. i'm giving it a try tomorrow.
ReplyDeletethose look amazing. i'll have to try those.
ReplyDeletei also like pork chops marinated in fish sauce and other things, vietnamese style.. so good.
Cher made these chicken-style on Saturday night and I had to make it again for my parents and sister tonight. So so good!
ReplyDelete