Menu for the Week

• 08 May 2008

Some days it's hot and some days it's cold. I tried to come up with a menu suitable for the change in weather. Cozy food for some days, and grilled up goodness for others. What else is a girl to do?

Pork Souvlaki, baked pita crisps, Greek salad

Spicy Garbanzo Bean & Turkey Sausage Soup (cut the jalopeno content in half if you have kids), toasted Beehive White from Great Harvest (any toast will do though!)

Herb Roasted Chicken, potatoes, salad, baguette

Barefoot Contessa Cheddar Corn Chowder (had to use up the last of my Costco corn!)

Cauliflower & Ham Gratin (a natural hit last time we made it so here we go again!), steamed broccoli, baguette


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