Fresh Apricot Crisp

• 19 June 2008

I clipped this recipe from Sunset last year, put it in my recipe binder, and then waited for apricot season to arrive again. While at Costco last week, I noticed a full try of apricots, perfectly ripened. I decided it was high time to make this seemingly delicious recipe.

It did not disappoint.

I used individual bakers, because they are honestly just fun to use, and served it with Ben & Jerrys Vanilla ice cream (voted #1 in last year's Real Simple taste test). YUM! The recipe calls for Blenheim apricots but those are not available in my area so I used conventional apricots. When the summer evenings become cool, it's nice to have a warm crisp with a cool scoop of ice cream. Happy Summer!

1 comments:

Wami said...

I think we've had pleasure of trying your Fresh Apricot Crisp. I remember it was a good combination of sourness and sweetness. It was delicious. Thank you!

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