We Love Bread

• 18 August 2008

I couldn't possibly properly document all the times we consumed delicious baguettes in France, but here are a few. It seems that every meal (and snack) we had bread in some form. It's not the healthiest thing to consume every single day but it sure is yummy and we are on vacation for heaven's sake. The best versions are darker brown on the exterior with some variation in color and lightly coated in flour.


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