Menu of the Week

• 29 September 2008


















Fennel-crusted Pork, Spaghetti Squash with Jalopeno Cream, sauteed haricots verts

Wild Mushroom Risotto, green salad with garden peppers, baguette

Seared Tuna Pepper Steaks, oven roasted potatoes (tossed in sesame oil), steamed broccoli

Baked Ziti with Spinach & Tomatoes, ciabatta rolls, Salade de Maison, fresh fruit

Fritatta with Mozzarella, Parmesan & whatever vegetables need to be used up :)

Dessert: Sweet Breads (zucchini & banana)

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