Menu of the Week

• 29 September 2008


















Fennel-crusted Pork, Spaghetti Squash with Jalopeno Cream, sauteed haricots verts

Wild Mushroom Risotto, green salad with garden peppers, baguette

Seared Tuna Pepper Steaks, oven roasted potatoes (tossed in sesame oil), steamed broccoli

Baked Ziti with Spinach & Tomatoes, ciabatta rolls, Salade de Maison, fresh fruit

Fritatta with Mozzarella, Parmesan & whatever vegetables need to be used up :)

Dessert: Sweet Breads (zucchini & banana)

7 comments:

robin said...

yummy!

Sam and Josh said...

This looks great. I have a question for you how to get your's to link over to another site by the word you put in? Thanks.

Anna Marie said...

Coming out of the closet today as a lurker. I love your blog. It's a favorite. I knew I should actually comment when I saw the cute blue Discovery tote bag in one of your school pics. Somehow that made me feel like I actually knew you! Keep inspiring!

Stephanie said...

Sam, highlight the text and then click the green link button. Paste in the link there.

Lauren said...

Delicious - I used some of your recipes from last week over the weekend and they were fabulous!! Thanks for always posting such great recipes.

xo

USAUS said...

We had a great mushroom Risotto in Tuscany and I have been craving it ever since... I guess no more denying... off to the kitchen now!

Tara said...

Made the Baked Ziti with hot turkey sausage and homemade pesto--tasty dish! Thanks for the idea/link. Personal note--I think you could add twice the amount of tomatoes, maybe more pesto then too. Yum.

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