• 13 November 2008
I love this recipe...mostly because it contains several ingredients I love: fresh lemon juice, creme fraiche, shallots, and morel mushrooms. Yum. I also enjoy the fact that it can be prepared in advance, making it the perfect meal to serve company after a busy afternoon. Paired with a butter lettuce salad, roasted potatoes and crusty bread, you'll have yourself a simple, gourmet meal. It's not difficult to make...promise :)
Locally you can find dried morels (just as good as the fresh ones once reconstituted) at Liberty Heights Fresh and occasionally, Granatos. Call ahead first to make sure they are in stock.