Chocolate Bundt Cake

• 13 January 2009

I've been on the lookout for a from-scratch chocolate cake recipe that is both moist and full of just the right amount of chocolate (this one is also fabulous if you like a more dense, rich cake). While I really like this one a lot, it does contain a cake mix and I am trying to eliminate partially hydrogenated oils (in mixes, pre-made frosting, Jiffy, etc.) from our diet when possible. With the genes I am up against, I feel it's time to become more aware of our family's food intake.

So anyway, I think I found a recipe that fits the bill. I served it with homemade whipped cream and I bet if you could find some great berries, it would be even more delicious.

The only thing I changed about the recipe this round was to add about 1/2 cup good quality semi-sweet morsels to the batter before pouring it into the bundt pan. I love a little gooeyness :)

See it here.

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