Classic Flan

• 05 January 2009



If you are making a Mexican or Spanish-themed dinner and are at a loss as to what to serve for dessert, give this flan recipe a go. It's easy to make and requires only a few ingredients, many of which you'll likely have on hand already.

A few notes regarding the recipe...1) make sure the sugar is dissolved before turning up the heat. This will take about 15 minutes or so...and 2) boil the syrup until it is deep amber (but not too deep!) as a lighter syrup won't pack nearly as much flavor.

photo via Bon Appetit

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