• 19 February 2009
I've been using this recipe for years...well, since my mother-in-law gave me her old (but still working!) bread machine. I can't tell you how nice it is to have an easy and delicious recipe like this on hand. I'm sure I'm not the only one who loves homemade rolls, but not the often time-consuming process of making them. I typically under bake them a little to keep them soft and not too brown on their bottom sides :)
In the wintertime it's nice to make a good soup and serve it with these rolls. A nice minestrone would be perfect. In fact, while we are on the subject of minestrone soup, does anyone have a great recipe you'd care to share?
image via notes from my food diary