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I'm swooning (!!!) over these gorgeous images over at Canelle et Vanille--a new-to-me foodie blog I just discovered this week over at Black Eiffel. Oh the wonderful things she made with her Meyer Lemons! I'm dying to make that semifreddo...the only trick is making sure I convert the measurements properly.
Let's hope {and pray} that Costco restocks their Meyers quickly...they flew off the shelves awfully fast!
images by Aran Goyoaga
yes, All images © Aran Goyoaga and cannot be used without permission.
ReplyDeleteThose both look excellent! I'd very much be interested in a converted recipe. If you get around to that soon, please let me know!
ReplyDeleteHey Anon, I have written permission from Aran herself.
ReplyDeleteLemon curd is also DIVINE with gingerbread.
ReplyDeleteI love Aran. Her blog just keeps getting more and more amazing.
ReplyDeleteYUM!!! Love lemon
ReplyDeletei'm with you.
ReplyDeletethe day i discovered her blog, i spent forever going through her archives.
so impressive!