More Uses for Lemon Curd

• 09 March 2009























I'm swooning (!!!) over these gorgeous images over at Canelle et Vanille--a new-to-me foodie blog I just discovered this week over at Black Eiffel. Oh the wonderful things she made with her Meyer Lemons! I'm dying to make that semifreddo...the only trick is making sure I convert the measurements properly.

Let's hope {and pray} that Costco restocks their Meyers quickly...they flew off the shelves awfully fast!

images by Aran Goyoaga


7 comments:

Anonymous said...

yes, All images © Aran Goyoaga and cannot be used without permission.

Katie @ goodLife {eats} said...

Those both look excellent! I'd very much be interested in a converted recipe. If you get around to that soon, please let me know!

Stephanie said...

Hey Anon, I have written permission from Aran herself.

Karen said...

Lemon curd is also DIVINE with gingerbread.

Cafe Johnsonia said...

I love Aran. Her blog just keeps getting more and more amazing.

{michelle} said...

YUM!!! Love lemon

.caroline armelle. said...

i'm with you.
the day i discovered her blog, i spent forever going through her archives.
so impressive!

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