More Uses for Lemon Curd

• 09 March 2009























I'm swooning (!!!) over these gorgeous images over at Canelle et Vanille--a new-to-me foodie blog I just discovered this week over at Black Eiffel. Oh the wonderful things she made with her Meyer Lemons! I'm dying to make that semifreddo...the only trick is making sure I convert the measurements properly.

Let's hope {and pray} that Costco restocks their Meyers quickly...they flew off the shelves awfully fast!

images by Aran Goyoaga


7 comments:

  1. yes, All images © Aran Goyoaga and cannot be used without permission.

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  2. Those both look excellent! I'd very much be interested in a converted recipe. If you get around to that soon, please let me know!

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  3. Hey Anon, I have written permission from Aran herself.

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  4. Lemon curd is also DIVINE with gingerbread.

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  5. I love Aran. Her blog just keeps getting more and more amazing.

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  6. i'm with you.
    the day i discovered her blog, i spent forever going through her archives.
    so impressive!

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Thanks so much for taking the time to drop a line. I really appreciate it!

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