How to Plan a Weekly Menu

• 09 April 2009


About a year ago I wrote a post about planning meals and how it allows us to spend less, avoid the what-to-make-for-dinner-tonight-panic and enjoy more delicious meals. I find myself constantly thinking about how grateful I am to the person who taught this idea to me and decided to share it once again for those of you who missed it the first round, or simply need a gentle reminder :) It's hard to remember that I used to walk into the grocery store blindly, picking up things I thought we needed {but didn't} and still came home wondering what in the world I was going to make for dinner!

You can read more about it here.

In the meantime, this looks like an interesting book if you're in the food service industry. I like the pretty cover as well.

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