stephmodo: Caramelized Pineapple with Coconut Sorbet

Caramelized Pineapple with Coconut Sorbet

• 15 May 2009

This is such an easy and delicious recipe...you must try it soon while pineapple is reasonably-priced and plentiful. Seriously, 3 ingredients?!! It's the perfect ending to an Asian or Tropical-themed meal when a chocolate cake doesn't quite seem to fit...

One little note: you'll want to use the highest quality coconut ice cream/sorbet you can find. With so few ingredients, quality is especially important. I used Haagen Dazs Pineapple Coconut and loved it. Keep in mind that one pint feeds about 4 people.

image via Real Simple

6 comments:

{natalie}May 15, 2009 at 7:36 AM
that looks delicious! i'm going to use this soon!
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emilyMay 15, 2009 at 7:37 AM
oh MY, is 8:30 too early to have ice cream? Yum.
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jerinMay 15, 2009 at 12:05 PM
It's a perfect ending to even a Mexican meal. Delicious!! I think I'll try to do it for my significant other.
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april~living the sweet lifeMay 15, 2009 at 12:32 PM
oooo, I love pineapple and coconut then to top it with caramel perfect!
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AngelaMay 15, 2009 at 7:51 PM
I'd like to try it with bananas. I love coconut ice cream.
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KristinMay 16, 2009 at 1:56 PM
YUMMY!
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