stephmodo: Caramelized Pineapple with Coconut Sorbet

Caramelized Pineapple with Coconut Sorbet

• 15 May 2009

This is such an easy and delicious must try it soon while pineapple is reasonably-priced and plentiful. Seriously, 3 ingredients?!! It's the perfect ending to an Asian or Tropical-themed meal when a chocolate cake doesn't quite seem to fit...

One little note: you'll want to use the highest quality coconut ice cream/sorbet you can find. With so few ingredients, quality is especially important. I used Haagen Dazs Pineapple Coconut and loved it. Keep in mind that one pint feeds about 4 people.

image via Real Simple


  1. that looks delicious! i'm going to use this soon!

  2. oh MY, is 8:30 too early to have ice cream? Yum.

  3. It's a perfect ending to even a Mexican meal. Delicious!! I think I'll try to do it for my significant other.

  4. oooo, I love pineapple and coconut then to top it with caramel perfect!

  5. I'd like to try it with bananas. I love coconut ice cream.


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