stephmodo: Mango Sauce

Mango Sauce

• 04 May 2009



































I am always up for discovering new, non-corn-syrup alternatives for pancakes, waffles, french toast, etc. My all-time favorite is pure maple syrup (if you buy the store brand it isn't too expensive); but I discovered a new and probably healthier option this week--Mango Sauce. It's surprisingly delicious and very refreshing. You don't feel that over-sugared feeling after consuming it either. But, I think the best part is how easy it is to make...the recipe calls for a mere 3 ingredients!

7 comments:

  1. I will have to try that one! We love pancakes and waffles here. I also like to look for fun topping ideas.

    Strawberries are a favorite, and this sauce is easy to make.
    http://good-life-eats.blogspot.com/2009/03/waffles-with-strawberry-sauce.html

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  2. I recently read that pure maple syrup is a "superfood" because of the antioxidants! That makes me feel better about slathering it on all of our pancakes! This sauce sounds delicious!

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  3. Pure maple syrup is where it's at. How people use Aunt Jemima is beyond me. Costco usually carries pure maple syrup for less - we go through it so fast! Another favorite and easy topping, though, is to take frozen mixed berries, add a little squeeze of lemon and a sprinkling of sugar (or honestly, nothing at all - the berries are great on their own), and warm them up in the microwave. That's it! Super easy and makes a very tasty topping.

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  4. Love it. I think about the same thing. It sounds yummy!

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  5. I've never heard of mango syrup, that sounds delectable!

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  6. Hey, thanks for the recipe. I just made it this morning and it was so great over pancakes -- the lemon is a little extra flavor I wouldn't have thought to pair with mango and it really is delicious!

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  7. Steph, this looks delicious! Can't wait to try it out. I love mangoes. Gorgeous photo, too.

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