Yummy Banana Bread

• 25 May 2009



































This is some of the best banana bread I've ever consumed. Not a surprise though, the recipe hails from my favorite bakery in Boston--Flour Bakery + Cafe. Yu-uh-mmy!

Find the recipe here.

update: I've now discovered two banana bread recipes that call themselves Flour Bakery recipes and both from legitimate sources--the Food Network and Epicurious. They are slightly different. One I've linked to above...here is the other.

10 comments:

emily said...

Oh, THANK YOU! I have been searching for a good recipe for years. Can't wait to try this one!

liz stanley said...

this looks really good. i was thinking of selling baked goods at our yard sale...homemade bagels and...banana bread? mmm

The Burns Family said...

This does look good...I just happen to have some Very Ripe bananas in my kitchen...tell me where do you get your crème fraîche?

Thanks

stephmodo said...

Burns Family: you can find creme fraiche at Harmons or Liberty Heights Fresh locally. If in a pinch, you can substitute sour cream on this one.

Jenn said...

Yes, that is the best banana bread ever! I still have yet to try it with creme fraiche (I don't have it on hand), but I've always had good results with plain or vanilla yogurt.

Kim said...

Can't wait to try it - I have bananas in the freezer just itching for a good recipe. I've looking for a great one for a long, long while now. Thanks!

Laura said...

My son absolutely looooves making bananna bread with me. We have so much fun! this recipie looks good also!

kelli said...

You can also get creme fraiche at trader joes if you live near one!

And Steph, do you tops brown pretty quickly? I just tried it tonight and ended up turning down the temperature. (my middle wasn't ready but the corners were getting done)

Stephanie said...

kelli,

I noticed the mini loafs baked perfectly but now that you mention it, the large loaf started browning too quickly. I'll either use only mini loaf pans with this recipe from here on out or perhaps lower the temp as you suggested for the larger loaves.

The Burns Family said...

Thanks! I used the sour cream and they are fabulous! I will have to check out one of our gourmet markets here in Colorado. Thanks again!

Related Posts Plugin for WordPress, Blogger...
 

stephmodo © All rights reserved · Theme by Blog Milk · Blogger