What He Really Wants for Father's Day
• 19 June 2009
While I indulge in a nice steak maybe twice a year, the Husband could eat a good ribeye or filet far more often. I think most men are of this same opinion :)
Since it is Father's Day in just two days--and a delicious dinner he will truly enjoy is in order--I can't let the day pass without sharing with you our favorite method of preparation. It's easy, requires few ingredients, and creates a killer steak experience. Promise. We love the garlic and rosemary option.
In case you didn't have a chance to order from the yummy Robinsons Prime Reserve, hit Costco--they typically offer a great ribeye or filet.
image 1: steamy kitchen; image 2: robinson's prime reserve; image 3: from our kitchen
Hey Steph! Thanks so much for hosting the giveaway. We are super excited to get our family pictures taken. I actually found Christines email on her blog and contacted her, and have already received a response. So, things are moving ahead. Thank you!
ReplyDeleteAlso, I'm very jealous of the chance to live in France and restore such a beautiful home. My husband and I are always talking about what country we want to move to when we are independently wealthy. I like your choice. :)
We'll have to try out this way. We're a whole family of steak lovers here so I fully appreciated all the humor in that recipe. Thanks for sharing!
ReplyDeleteoh my goodness you're right! this probably is what my husband wants for father's day. i'm not a steak fanatic so i don't really think about it. we'll definitely be trying this at some point. thanks for sharing!
ReplyDeletewe too are planning to have steak for father's day...the flank variation, with mushrooms and pearl onions, oven roasted sweet potatoes, and a spinach salad with goat cheese. for dessert, foster's brownies with vanilla ice cream and homemade fudge sauce. have you ever made fudge sauce? what's your favorite recipe?
ReplyDeleteThis is my dad's ideal fathers day, barbecue or some type of steak!
ReplyDelete