• 19 June 2009
While I indulge in a nice steak maybe twice a year, the Husband could eat a good ribeye or filet far more often. I think most men are of this same opinion :)
Since it is Father's Day in just two days--and a delicious dinner he will truly enjoy is in order--I can't let the day pass without sharing with you our favorite method of preparation. It's easy, requires few ingredients, and creates a killer steak experience. Promise. We love the garlic and rosemary option.
In case you didn't have a chance to order from the yummy Robinsons Prime Reserve, hit Costco--they typically offer a great ribeye or filet.
image 1: steamy kitchen; image 2: robinson's prime reserve; image 3: from our kitchen