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The farmer who owns the little house we are staying in {temporarily} repeatedly offers us fresh produce from her garden and we repeatedly accept! A few days ago a large quantity of tomatoes found its way to our door so I decided to make this savory soup again. Seriously, you've got to try it! It seems like the type of soup that would freeze well so if you make a large batch, you can stock some away for a busy day. I serve mine with crusty bread (and not the parmesan crisps to keep it super simple) and a big salad.
Thanks for posting this, it was sooo good. I can't wait for the tomatoes in my garden to ripen so I can try it.
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