stephmodo: Chocolate Hazelnut Cookies

Chocolate Hazelnut Cookies

• 21 October 2009

Little treats I made recently...I determined that it's not possible to consume too many of these amazing chocolate chip cookies. This is simply the best recipe I've ever used! To mix is up a bit this last time I added toasted chopped hazelnuts* to the batter and while it added a nuance of flavor I loved, it did change the consistency of the cookie; perhaps next time I'll add a little more flour if I decide to add nuts again. Make sure you use a good-quality chocolate chip like Guittard or Ghirardelli for the optimum experience. These cookies are seriously goooooood.

* To toast the hazelnuts, spread 1/2 cup chopped hazelnuts evenly in a small cake pan or the like; place in a preheated 350° oven for 6 minutes exactly.


  1. yum, cute party favor idea. Where does one find those circles to attach to the boxes??

  2. Hmmmm... perfect timing, Steph! I've been craving homemade choc chip cookies all week, but was resisting the temptation. However, the opportunity to try out a new [to me] recipe is too good to pass up! I'll just cut it in half so that I don't over-indulge...

  3. If you're as big of a Family Guy fan as I am, and a sugar craver, you'll absolutely LOVE these Family Guy cookies. You can order them for any occasion. You'll be the hit of the party!

  4. Jeffelina, I made the tags from rims found at Roberts Crafts. They were actually a gift from a friend, but I know she bought them there. Good luck!

  5. This is perfection - my new chocolate chip cookie recipe. I sprinkled with some fancy salt to finish them off. :)

    Thank you Stephanie.

  6. Mmm. I am such a cookie person, and I LOVE hazelnuts and chocolate. Can't wait to try these.


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