French White Bakers

• 19 November 2009

A little while back I posted about these small, individual gratin dishes my MIL sent me from France. Luckily there was only one casualty and the rest I enjoy using for all sorts of fun things like cobblers, gratins, etc. Since I love them so, I am constantly on the lookout for something similar in the US so I can pass along the info to you. So far I haven't found anything exactly like them, but I am close. What do you think about these classic, porcelain bakers also from France?


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