• 30 November 2009
Since this is the time of year I start really thinking about edible gifts, it's also the time of year I really start thinking about how to package those edible gifts :) I have a hunch that many of you feel the same way, so I thought it would be fun to offer a little special this month on the French market bags I schlepped home from Europe. I love the idea of placing homemade jam, baked goods, homemade spice mixes, candles, etc. inside and then tying the whole thing up with red satin ribbon. It's so Christmas.
Starting today, French market bags (including the red satin ribbon) are only $5 for a set of 20. If you order 2+ sets, I'll throw in something else yummy from France, like this baking powder, or perhaps vanilla sugar, or this amazing grey sea salt from Guerande. If you'd like to try something specific, mention it in the notes section, okay? Merci.