Menu of the Week

• 04 November 2009

Golden Winter Soup (per reader recommendation), salad, crusty baguette

Campanelle with Pesto, Potatoes & Green Beans, salad, fruit

Almond-Crusted Sole, herb roasted red rotatoes, steamed broccoli

Slow Cooker Chicken Tacos with Avocado + Sour Cream (throw 3 chicken breasts & one can La CosteƱa salsa into slow cooker on low for 6 hours); Southwestern Salad (vegetarian version)

Homemade Pizza, salad, fruit wedges

"Brupper"...I know I'm not the only out there who makes breakfast for supper occasionally!

p.s. if you care to read some tips on meal planning, read this post. You'll save money and eat better...promise.


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