Meyer Lemon Pudding Cakes

• 14 January 2010





































When your Meyer Lemon tree produces only a handful of lemons each year, you use them wisely :) I decided to put this delicious-looking recipe to the test and was not disappointed (nor were our guests). The only note I'd like to make is the dessert also tastes delicious slightly chilled...room temperature isn't your only tasty option here. I'll definitely make it again with conventional lemons too and see how it compares.

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