Meyer Lemon Pudding Cakes

• 14 January 2010





































When your Meyer Lemon tree produces only a handful of lemons each year, you use them wisely :) I decided to put this delicious-looking recipe to the test and was not disappointed (nor were our guests). The only note I'd like to make is the dessert also tastes delicious slightly chilled...room temperature isn't your only tasty option here. I'll definitely make it again with conventional lemons too and see how it compares.

7 comments:

Auntie Cake said...

I am just leaving for the grocery store, and had to check your blog just in case I needed to add some ingredients to my list. Glad I did! And how do I wish that I could go see your cozy little French place in person??? I am emailing that post to my hubby... Fingers crossed...
Kate

country girl said...

Wow, these look like something I would LOVE. Thanks for sharing!

jora said...

This sound great! I, too, have been looking for some special-ish recipes to use our meyer lemons in....I came across this the other day. Lots of good ideas!

http://www.latimes.com/features/la-fo-meyerlemons16jan16,0,5003872.story

Andrea said...

Ooh, these look divine! I'm a sucker for any dessert made with lemons.

jen said...

I have numbers of lemons that made the harrowing drive from my in-laws backyard in california and they still need to be used up, thanks!

liz stanley said...

Wow these look amazing. I love lemon desserts.

Katie @ goodLife {eats} said...

These look so perfect! Definitely bookmarking!

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