Pumpkin, Sage + Browned-Butter Bread

• 21 January 2010
























A pleasant surprise: walking out to my backyard and spotting sage peeking out from the snow. A survivor! Once I spotted this recipe, I knew I had to try it out and put all that silver sage to good use. I am happy to report that the bread was a hit with every single family member...all tried to sneak extra bites when I turned my back.

p.s. I like the organic pumpkin puree found at Whole Foods...it looks and tastes better than Libbys so when I spot it, I stock up.

3 comments:

Emily Hill said...

That bread sounds delicious! And thanks for the tip on the pumpkin puree at Whole Foods. I'll have to stock up next time I go. Nothing like homemade bread on a snowy day!

Alisa said...

Yum and lovely packaging!

chelsea said...

i love the packaging!!

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