• 19 May 2010
What we are eating and have eaten this week...with a few notes. I hope that sharing these will inspire you to whip out those cookbooks sitting on your shelf :)
Shepherd's Pie , salad with vinaigrette - the best version of this dish I've found; also, I know what you are thinking...shepherd's pie in May? Well, yes...if it's 45 degrees and raining!
(note: added a TB sour cream, substituted 1 lb. grass fed beef for the lamb)
"Brupper" (breakfast for supper) - eggs w/chives, salsa, avocado, wheat toast perhaps?
Fish Tacos, fresh fruit salad, rice
Rigatoni with Sausage, Peas, Zucchini + Mushrooms, salad
Caramelized Pineapple with Coconut Sorbet - there is no other dessert that can be prepared in 5 minutes that will taste this good. Just ask my neighbors.
image 1 - Jonny Valiant for Real Simple; image 2 - Tom Schierlitz; image 3 - me