• 18 May 2010
Because heading to France is such an incredible highlight for me, I tend to think about it a whole lot and am subsequently very inspired by anything remotely French. Before I recently embarked on what was only our second child-less getaway in 7 years(!!!), I made these little treats for a few gals in the neighborhood. If you'd like to know my sources and the how-to, head over to the Zupas blog.