Roast Chicken with Herbs + Spring Vegetables

• 25 May 2010

It's been a bit chilly here lately (it even snowed yesterday!), which is making me feel like warm, comfort food is still perfectly appropriate, despite the fact that it's May 25. If you're in the same boat, you may want to check out this simple, delicious recipe. We made it on Sunday night and it truly hit the spot. I think I could eat this meal every week.

Feel free to view the recipe over at the Zupas food blog today.


Amy said...


Joslyn said...

i was just thinking about making a roast chicken last night. this recipe looks fantastic.

although I can't say it's been chilly here...already in the dog days of summer ;-(

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