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Today, over at the Zupas food blog, I am sharing a simple method for preserving those fresh baguettes you don't have time to eat right away! Also, I'm including some bread storage tips from the famous Parisian bakery, Poilane, and my favorite artisan bread sources to date. You can read about all that good stuff here.
image by Stephanie Brubaker - taken at a market in Sarlat, France
I cannot tell you how helpful this is! I want to buy some bread tomorrow at the farmer's market and use it for Martha Stewart's picnic sandwiches - they are soooo divinine! But, like you, I don't so much like lots of trips to the grocery.
ReplyDeletethank you! What a great topic and something I've always wondered about.
ReplyDeleteNow I can't stop thinking about eating baguettes :)
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