• 29 June 2010
Today, over at the Zupas food blog, I am sharing a simple method for preserving those fresh baguettes you don't have time to eat right away! Also, I'm including some bread storage tips from the famous Parisian bakery, Poilane, and my favorite artisan bread sources to date. You can read about all that good stuff here.
image by Stephanie Brubaker - taken at a market in Sarlat, France