Menu of the Week

• 03 June 2010

















Special Breakfast Fare: Chunky Banana Bran Muffins, Blueberry Buttermilk Pancakes

Cashew Chicken with Rice, Fresh Fruit
Penne with Sugo Rosa Sauce, Roasted Asparagus, Fresh Pineapple
Grilled Mahi Mahi Tacos (again), watermelon & limes
Vegetarian Southwestern Salad with chips, bowl of fresh cherries
Pork Chops, Mashed Potatoes, Carrot Soufflé, Roasted Asparagus

Dessert: Lemon Yogurt Cake with Strawberries & Lemon Cream, Jora's Amazing Strawberry Rhubarb Crumble

If you'd like to see additional "menu of the week" posts for more ideas, click here.

image 1 - Martha Stewart / image 2 - Healthy Refuge / image 3 - Stephanie Brubaker

1 comments:

CMN said...

Mmmm... roasted asparagus! I've been loving the asparagus this spring...

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