Rigatoni with Sausage, Tomatoes + Basil

• 22 June 2010

We are huge fans of pasta in this household...huge. Paired with a simple green salad and a crusty bread, it's the perfect meal. I've made this recipe twice in the past couple of weeks--that's how much we love it! In fact, my husband declared it the best pasta with red sauce I've ever made.

Today I'm sharing my recipe here...enjoy!

image by Stephanie Brubaker


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