• 15 July 2010
Hoping to head to the farmer's market again this Saturday so I can pick up a container of fresh pesto from Italian vendor M.C. Rossi (the pistachio version is amazing with a slab of country bread fyi). If I can't use it up quickly, I am going to put to use this easy storage tip from Donna Hay so I can enjoy its goodness when out-of-season as well.
How many of you make your own pesto? Which recipes do you use with it? My favorite to date is Baked Ziti with Spinach + Tomatoes. It's always a hit!
image via Donna Hay