Triple Berry Pie

• 17 August 2010



































My neighbor Tamara is a great pie-maker and her influence has rubbed off onto me over the years. I never understood the hullabaloo behind homemade pies until I tried making a pie from scratch myself...even the pie crust. Now I totally get it!

I'm sharing my recipe for a Triple Berry Pie over at Zupas today. It's a delicious way to use up all those inexpensive berries so readily available in late Summer.

7 comments:

rosemaryx said...

that looks so yummy! i'm going to have to try it. I love making pies and love berries!

-grace

Petra said...

Oh, how I love 'tri-berry' pies! Although I sometimes don't feel like turning on the oven to bake a pie in the hot, steamy summer - it's just so good to use those yummy farmer's market berries in this way. We often make one with a combination of blackberries and blueberries and that is good too! Also good with a dollop of creme fraiche :)

Jen Schenk said...

That looks amazing! Thanks for sharing, I can't wait to make it later today!

Michelle said...

Oh dear, this look ssooo good, wow. Can't wait to try it.

palefoot said...

i just had a strawberry rhubarb crisp that i loved! your post reminded me of it.


www.strumblings.com

casey said...

you kill me. this looks incredible.

{this is glamorous} said...

looks absolutely delicious

Related Posts Plugin for WordPress, Blogger...
 

stephmodo © All rights reserved · Theme by Blog Milk · Blogger