Triple Berry Pie

• 17 August 2010



































My neighbor Tamara is a great pie-maker and her influence has rubbed off onto me over the years. I never understood the hullabaloo behind homemade pies until I tried making a pie from scratch myself...even the pie crust. Now I totally get it!

I'm sharing my recipe for a Triple Berry Pie over at Zupas today. It's a delicious way to use up all those inexpensive berries so readily available in late Summer.

7 comments:

  1. that looks so yummy! i'm going to have to try it. I love making pies and love berries!

    -grace

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  2. Oh, how I love 'tri-berry' pies! Although I sometimes don't feel like turning on the oven to bake a pie in the hot, steamy summer - it's just so good to use those yummy farmer's market berries in this way. We often make one with a combination of blackberries and blueberries and that is good too! Also good with a dollop of creme fraiche :)

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  3. That looks amazing! Thanks for sharing, I can't wait to make it later today!

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  4. Oh dear, this look ssooo good, wow. Can't wait to try it.

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  5. i just had a strawberry rhubarb crisp that i loved! your post reminded me of it.


    www.strumblings.com

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  6. you kill me. this looks incredible.

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Thanks so much for taking the time to drop a line. I really appreciate it!

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