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We tackled beets last week, and now it's time to focus on another intimidating fresh ingredient--figs! Now that fresh figs are in season (look for the common Black Mission fig at your local grocery store), it seems only fair to give them a little spotlight of their own.
Today over at Zupas, I am sharing some suggestions for simple and delicious ways to use figs --both sweet and savory. You'll enjoy adding one of these recipes to your repertoire--they make the perfect appetizers!
image by Stephanie Brubaker
I must say... I have never used figs. I may just need to branch out and explore!
ReplyDeleteWhoa. That's all I know to say. Whoa!
ReplyDeletebeautiful! figs are a gorgeous fruit.
ReplyDeleteI love figs! They are a treat alone, but also delicious with paper thin prosciutto and a thick balsamic glaze. YUMMY!
ReplyDeletethis post answers a google search i did just yesterday!
ReplyDeletei'm sitting under a fig tree as we speak, with figs falling beside me.
the best i've come up with yet is to feed them to my 10-month-old, they are perfect for him.
now i've got more ideas, thank you!
That looks DIVINE!!! Salivating over here!
ReplyDeletei love a fig, fresh mozzarella, prosciutto, basil, and a honey vinaigrette.
ReplyDeleteThe fig ice cream looks so delicious!!! I make a dish with figs and pork.
ReplyDeleteMy parents have a huge fig tree and I definitely don't take advantage of it. One of these days, I'm going to make this fig pizza, because the photo makes my mouth water every time I look at it: http://www.funfindsformom.com/blog/fresh-figs
ReplyDeleteI love figs...I grew up eating them in my grandma's backyard, she had a huge fig tree and they were amazing and unique!
ReplyDeleteAmiable brief and this fill someone in on helped me alot in my college assignement. Gratefulness you seeking your information.
ReplyDelete