• 28 September 2010
I consider it a fine moment in baking when I stumble upon a made-from-scratch cake recipe that is just as moist as a preservative-laden cake from a box. And folks, we are having one of those moments right now. This decadent chocolate cake not only tastes delicious, but definitely boasts that "wow" factor one seeks when making a layered dessert from scratch. Consider it time well spent, even though it doesn't take that much time to make at all!
So...if the words, "chocolate", "toasted hazelnuts" and "raspberries" all sound up your alley, click here for the recipes and links...I'm sharing them over at Zupas today.
image by Stephanie Brubaker