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I consider it a fine moment in baking when I stumble upon a made-from-scratch cake recipe that is just as moist as a preservative-laden cake from a box. And folks, we are having one of those moments right now. This decadent chocolate cake not only tastes delicious, but definitely boasts that "wow" factor one seeks when making a layered dessert from scratch. Consider it time well spent, even though it doesn't take that much time to make at all!
So...if the words, "chocolate", "toasted hazelnuts" and "raspberries" all sound up your alley, click here for the recipes and links...I'm sharing them over at Zupas today.
image by Stephanie Brubaker
that looks divine!
ReplyDeletedid you use dutch-processed cocoa powder for the cake?
Caroline:
ReplyDeleteI did :)
But that's not to say one has to...
I am going to make this! I looks fantastic
ReplyDeleteWow. I made this cake a few days ago and it was fantastic! The frosting with the dab of sour cream was also so yummy. This is going into my recipe file and I will make it again and again, I'm sure!
ReplyDelete-Claire
hi, i stumbled over this blog today and would love to give this cake a try, but i can't find the recipe with the links... (sorry, and I stupid and just looked over it...) please send it my way! please!
ReplyDeleteHey Bright Lights/Big Cities: the link is up and running! Enjoy!
ReplyDeleteahhh yes, thank you very much!
ReplyDelete