Decadent Chocolate Cake with Toasted Hazelnuts + Berries

• 28 September 2010





























I consider it a fine moment in baking when I stumble upon a made-from-scratch cake recipe that is just as moist as a preservative-laden cake from a box. And folks, we are having one of those moments right now. This decadent chocolate cake not only tastes delicious, but definitely boasts that "wow" factor one seeks when making a layered dessert from scratch. Consider it time well spent, even though it doesn't take that much time to make at all!

So...if the words, "chocolate", "toasted hazelnuts" and "raspberries" all sound up your alley, click here for the recipes and links...I'm sharing them over at Zupas today.

image by Stephanie Brubaker

7 comments:

  1. that looks divine!

    did you use dutch-processed cocoa powder for the cake?

    ReplyDelete
  2. Caroline:

    I did :)

    But that's not to say one has to...

    ReplyDelete
  3. I am going to make this! I looks fantastic

    ReplyDelete
  4. Wow. I made this cake a few days ago and it was fantastic! The frosting with the dab of sour cream was also so yummy. This is going into my recipe file and I will make it again and again, I'm sure!
    -Claire

    ReplyDelete
  5. hi, i stumbled over this blog today and would love to give this cake a try, but i can't find the recipe with the links... (sorry, and I stupid and just looked over it...) please send it my way! please!

    ReplyDelete
  6. Hey Bright Lights/Big Cities: the link is up and running! Enjoy!

    ReplyDelete

Thanks so much for taking the time to drop a line. I really appreciate it!

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