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While walking through a farmer's market recently with a friend (or maybe it was more like waddling?!), she asked me about the preparation of beets. I agreed they can be an intimidating vegetable with all those fronds and fuzzies. Well, I have a simple roasting method to share with you today over at Zupas--you'll have those delicious, beautiful beets from farm to table in 5 minutes! I'm really into these 5-minute specials lately, can you tell? Oh, and I'll also pass along my favorite salad recipe with roasted beets too. You'll definitely want to keep this recipe on hand for a nice meal.
Find all this goodness here.
I'm kind of addicted to roasted beets right now. So GOOD! Why did my mom never make these growing up??!?
ReplyDeletei roasted some beetroot last night after reading this. it was so good. i often make a salad of grated raw beetroot, grated fennel, some mint and whatever dressing you like. its a great mix especially with a piece of salmon!
ReplyDeletei love roasting beets with other root vegetables like turnips, radishes, carrots and potatoes. they're beautiful and so delicious!
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