stephmodo: Katie's Pumpkin Cinnamon Rolls

Katie's Pumpkin Cinnamon Rolls

• 24 September 2010
























Last night felt like Fall--the air was chilly and crisp. I relished in this third day of Fall by heading out onto my deck in my pajamas before taking in the moon, the mountains, and this new season (my favorite one btw).

To celebrate, I'd like to try my hand at Katie's Pumpkin Cinnamon Rolls here pretty quick. I haven't baked in forever (okay...so it's only been a month, but it feels like forever), and I have one can of organic pumpkin puree in my pantry just begging to be used in something scrumptious. I think I've found the perfect recipe.

image by Katie Goodman

11 comments:

  1. Oh my gosh, I love pumpkin ANYTHING! I'll have to try that recipe ASAP!

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  2. so well captured, lovely cinnamon rolls.

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  3. Yum, yum, yum. I certainly have to attempt a try at this.

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  4. They look divine! I love cooking with pumpkin - yummm.

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  5. Pumpkim anything is a Godsend during fall. Thanks for sharing.

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  6. Since I don't care for pumpkin pie, I thought I didn't like anything pumpkin. But I tried the latte from Starbucks and love it. Wonder if I'd like these cinnamon rolls as well. They look so good, I'm willing to try - YUM! & Thanks!

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  7. This looks awesome!! This screams fall!! Love it!
    Would you mind checking out my blog? :D ajscookingsecrets.blogspot.com

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  8. I tried the recipe last night and they are amazing!

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  9. I just made these for our Sunday brunch and they are PERFECT! I couldn't find canned pumpkin at my store (wierd!) so I just bought a pumpkin, cut it in half and baked it at 350 for about an hour. I let it cool off and then blended it to make puree. It worked great in the recipe. Oh, and I didn't have all the spices called for (only had cinnamon and nutmeg) and they still taste wonderful!

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