Cherry Tomatoes, Sel Gris + Herbs

• 05 October 2010























Yesterday, I looked out the window and noticed dots of red all over my garden. To be honest, I'd pretty much forgotten I even had a garden with so much going on these days. That, my friends, just goes to show what a green thumb I have. Ha! After sending out one of my children to pillage the cherry tomatoes, I decided to immediately put them to use in our dinner salad. It turns out it was the best salad I've eaten in some time. And it was so simple to make!

I'm sharing the method over at Zupas today...you can join me over there.

image by Stephanie Brubaker


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