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This week's Zupas post is a real gem if you love pomegranates, or want to love them :) You'll be a pro at opening and de-seeding a whole pomegranate in just 5 minutes. And there's a wooden spoon involved...
Read up on this easy tip here (thanks Monique!).
image by Stephanie Brubaker
Thank you, thank you, thank you. I still have 1/2 of a Pomegranate sitting in the fridge because it is such a pain to get the seeds out. Not going to be a problem now so great timing for your blog entry (at least for me).
ReplyDeleteI literally opened my computer just now to find out how to get seeds out of my pomegranates. Obviously I got side-tracked... but then I found this! Thank you!
ReplyDeleteTHANK YOU!!!!!!
ReplyDeleteThat is brilliant---and will save my apron from bright red stains!
I love it!
I feel famous!! Really, as usual, we should thank Martha and her Indian gentlemen. This way of seeding poms has changed my life: I get to eat a delicious treat after a bout of mini-stress relief.
ReplyDeleteCheers!
Brilliant! I love pomegranates so much, and will go through the trouble of deseeding them... but now it will be no trouble.
ReplyDeleteI'm always afraid to open them! Thanks SO MUCH for this!
ReplyDeleteWonderful!!!
ReplyDeleteLove this!
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