stephmodo: Authentic French Crêpes

Authentic French Crêpes

• 01 February 2011

After living in France and French-speaking Switzerland for a couple of years, my husband returned with a tiny notebook full of simple recipes. Top of the list? a recipe for authentic French crêpes. These days we are on a bit of a crêpe craze and have been putting the recipe to excellent use!

Given our recent obsession, I thought it would be fun to share the recipe with you over at Zupas today. Bon appetit!

p.s. it's the same recipe we used during my daughter's Paris Party--it works for both savory and sweet crêpes fyi.

image by Stephanie Brubaker


  1. Steph

    Good timing since tomorrow is La Chandeleur! We will be filling up on Crepes tomorrow for sure ;-)

  2. Absolutely fell in LOVE with crepes when I was in France. Americans just haven't fully caught on how awesome a simple crepe (or even a fancy one!) can be. :)

  3. thanks for the recipe - i'm definitely going to try it!

  4. I'm always a fan of Crepes! We've been doing Crepe night a few times this last month and my kids are becoming addicted too! Shoot...Now, I'm craving them again! ;)
    I've tried them so many different ways... but one of my faves is with Swedish Lingon berries. Ikea has some amazing lingonberry preserves that are great with powdered sugar.

  5. Thanks for sharing! I make crepes every year to celebrate Bastille Day in July - I don't know why - we just thought it would be a fun tradition!

  6. My mouth is watering! I love crepes and these look so yummy!


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