After living in France and French-speaking Switzerland for a couple of years, my husband returned with a tiny notebook full of simple recipes. Top of the list? a recipe for authentic French crêpes. These days we are on a bit of a crêpe craze and have been putting the recipe to excellent use!
Given our recent obsession, I thought it would be fun to share the recipe with you over at Zupas today. Bon appetit!
p.s. it's the same recipe we used during my daughter's Paris Party--it works for both savory and sweet crêpes fyi.
image by Stephanie Brubaker