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After living in France and French-speaking Switzerland for a couple of years, my husband returned with a tiny notebook full of simple recipes. Top of the list? a recipe for authentic French crêpes. These days we are on a bit of a crêpe craze and have been putting the recipe to excellent use!
Given our recent obsession, I thought it would be fun to share the recipe with you over at Zupas today. Bon appetit!
p.s. it's the same recipe we used during my daughter's Paris Party--it works for both savory and sweet crêpes fyi.
image by Stephanie Brubaker
Steph
ReplyDeleteGood timing since tomorrow is La Chandeleur! We will be filling up on Crepes tomorrow for sure ;-)
Absolutely fell in LOVE with crepes when I was in France. Americans just haven't fully caught on how awesome a simple crepe (or even a fancy one!) can be. :)
ReplyDelete-giedre
www.walkingdotblog.com
thanks for the recipe - i'm definitely going to try it!
ReplyDeleteI'm always a fan of Crepes! We've been doing Crepe night a few times this last month and my kids are becoming addicted too! Shoot...Now, I'm craving them again! ;)
ReplyDeleteI've tried them so many different ways... but one of my faves is with Swedish Lingon berries. Ikea has some amazing lingonberry preserves that are great with powdered sugar.
I know what's for dinner tonight!
ReplyDeleteThanks for sharing! I make crepes every year to celebrate Bastille Day in July - I don't know why - we just thought it would be a fun tradition!
ReplyDeleteMy mouth is watering! I love crepes and these look so yummy!
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