• 03 May 2011
I recently spotted fresh morel mushrooms at a French grocery store and practically squealed with delight at the discovery (merci Carrefour!). Since I've only spotted these delicious funghi in their non-dried form twice in my whole life, I was freaking out as only a mushroom lover does.
Today over at Zupas I am talking about my favorite morel mushroom recipe, morel mushroom hunting, and where to find these delicious champignons online (both fresh and dried). Morels are such an amazing ingredient--you'll love them!
You can read the post here.
Update: does anyone know of a mushroom tour guide here in the Seattle area?
images by Stephanie Brubaker for Stephmodo