• 03 May 2011
This morning I want to leave you a quick note about a couple of things...
1. Please know how much I appreciate every single email you pass my way--it's thoughtful of you to share some of your precious time with me. That being said, I am awfully behind on opening emails in my inbox. I am trying to carve out time this week to give you the attention you so rightfully deserve...in the meantime I appreciate your patience!
2. The response to the "save-the-date" post about the food styling and photography workshop in France has been fantastic. I have to say I am not surprised so many of you want to learn from Aran (of Cannelle et Vanille); I myself am thrilled as well! Now that I am back from France, we are trying to move through logistics quickly and open up registration asap. Again, thank you for your interest in the workshop and for your patience here as well.
3. And speaking of Aran, did you see that she was nominated by Saveur Magazine for best food photograph? (see above image) You can read more about it on her blog and find out how to vote for your favorite too.
Have a lovely week and please know how much I appreciate your feedback, readership and overall support of this blog and everything else related to it~Merci!
image by Aran Goyoaga for Cannelle et Vanille