• 17 May 2011
I stumbled upon some almond flour the other day in my pantry--the very almond flour I purchased for the sole purpose of making macarons over a year ago. Oops! Apparently I need to get over my macarons issues--I'm just so darn intimidated by the pretty li'l things! Thankfully I found this highly instructive post written by a home baker just like myself and all of a sudden I feel like I can conquer these special cookies. I think I can, I think I can...
All this macaron goodness can be found over at Zupas today!
image by Stephanie Brubaker for stephmodo