{Thick + Creamy} Lemon Curd

• 06 July 2011























I know, I know...lemons aren't technically in season, but all these strawberries I'm surrounded by are encouraging thoughts of lemon-curd + berry-laden desserts. I just can't help going there...

So yesterday's creation was a thick, pudding-like lemon curd--it's just as delicious as my other lemon curd recipe, but different in texture. Because sometimes you want a silky, soft lemon curd and then other times you want something thick and custard-like. And now, my friends, you have both!

Silky, Sauce-like Lemon Curd here.

Thick + Creamy Lemon Curd here.

image by Stephanie Brubaker / stephmodo

12 comments:

  1. I made lemon-lime tarts the other day, this would have been a good recipe to use :(

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  2. yum! lemon curd is one of my faves! Going to try these recipes!

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  3. can't wait to try this. my favorite mid-morning snack is greek yogurt topped with a spoonful of lemon curd. yum!

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  4. Lynne, I like the sound of greek yogurt and a drop of curd in the morning. Brilliant!

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  5. I've never had lemon curd but I'm dying to try your coconut lemon curd cake recipe! Send me some, please? :)

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  6. mmm lemon curd is so delicious! i remember smearing a bunch of it on toast as a kid! gorgeous photo too!

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  7. lemons are IN season here in New Zealand...I'm all over this. We just planted 2 lemon trees in our backyard. yay!

    jennifer

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  8. Littlestreetfighter...yes! That's right...y'all are on a completely different weather/seasonal path than us. I would love to visit New Zealand...is it as amazing as they say?

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  9. beautiful photo. i love everything lemon... might have to try these.

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  10. Stephanie, New Zealand really, really is a paradise. The people are incredibly friendly and kind which makes it even better. The earthquakes have put a damper on things, but we are still loving it. If you get a chance to come, Christchurch, Queenstown and the Southern Alps are all must sees. peace, Jennifer

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  11. We love lemon at my house, however we have not ever had lemon curd (I know) we will have to make a batch ASAP

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  12. Yum... Lemon curd always makes me smile.

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