• 06 July 2011
I know, I know...lemons aren't technically in season, but all these strawberries I'm surrounded by are encouraging thoughts of lemon-curd + berry-laden desserts. I just can't help going there...
So yesterday's creation was a thick, pudding-like lemon curd--it's just as delicious as my other lemon curd recipe, but different in texture. Because sometimes you want a silky, soft lemon curd and then other times you want something thick and custard-like. And now, my friends, you have both!
Silky, Sauce-like Lemon Curd here.
Thick + Creamy Lemon Curd here.
image by Stephanie Brubaker / stephmodo