{Thick + Creamy} Lemon Curd

• 06 July 2011























I know, I know...lemons aren't technically in season, but all these strawberries I'm surrounded by are encouraging thoughts of lemon-curd + berry-laden desserts. I just can't help going there...

So yesterday's creation was a thick, pudding-like lemon curd--it's just as delicious as my other lemon curd recipe, but different in texture. Because sometimes you want a silky, soft lemon curd and then other times you want something thick and custard-like. And now, my friends, you have both!

Silky, Sauce-like Lemon Curd here.

Thick + Creamy Lemon Curd here.

image by Stephanie Brubaker / stephmodo

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