• 09 August 2011
One of my favorite aspects of summer is the abundance of berries; and here in the Pacific Northwest we have just about every berry imaginable at our fingertips. It's amazing! I decided to make a pie incorporating some of my favorites--tayberries and red currants--and it turned out to be one of my all-time favorite pies. Isn't pie the perfect summertime dessert to enjoy after a casual barbeque with friends? (or for breakfast if you're like me...) Pie isn't fussy or pretentious...doesn't have to look perfect to taste good...and is absolutely delicious for at least a couple of days afterwards. What other dessert can boast such things?
Find the recipe for my Pacific Northwest Berry Pie (as well as my recommedation for a foolproof pie crust) over at Zupas today. Don't live in the Pacific NW? No worries, I've also linked to another version I created before we moved up here. I anticipate you'll love it just as much!
p.s. wedge pie kits like those shown above can be found in my etsy shop
images and recipes by Stephanie Brubaker