Spiced Apricot + Pistachio Crisp

• 16 August 2011


I recently updated one of my favorite summertime recipes after getting my hands on the prettiest, rosiest apricots at a roadside stand.  Since I prefer apricots in jam or baked, I decided an apricot crisp was in order; this time updated with the French-inspired addition of pistachios (many an apricot tart is garnished with pistachios in France).  They suited the fruit perfectly and added just the right amount of playful contrast.  I think I have a new favorite here folks. 

I'm sharing the recipe over at Zupas today.  Bon appetit!

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