• 16 August 2011
I recently updated one of my favorite summertime recipes after getting my hands on the prettiest, rosiest apricots at a roadside stand. Since I prefer apricots in jam or baked, I decided an apricot crisp was in order; this time updated with the French-inspired addition of pistachios (many an apricot tart is garnished with pistachios in France). They suited the fruit perfectly and added just the right amount of playful contrast. I think I have a new favorite here folks.
I'm sharing the recipe over at Zupas today. Bon appetit!