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I recently updated one of my favorite summertime recipes after getting my hands on the prettiest, rosiest apricots at a roadside stand. Since I prefer apricots in jam or baked, I decided an apricot crisp was in order; this time updated with the French-inspired addition of pistachios (many an apricot tart is garnished with pistachios in France). They suited the fruit perfectly and added just the right amount of playful contrast. I think I have a new favorite here folks.
I'm sharing the recipe over at Zupas today. Bon appetit!
Yum, this looks so good!
ReplyDeleteOoooh, I can't wait to try this. When I was in Turkey this spring, I had quite a few apricot and pistachio things as well. Delicious!
ReplyDeletestunning.
ReplyDelete