stephmodo: Winter Squash Soup with Apples + Creme Fraiche

Winter Squash Soup with Apples + Creme Fraiche

• 28 November 2011


When in France almost 2 months ago for the workshop with Aran, I fell in love with the adorable potimarron dotting the produce stands at the outdoor markets.  Referred to as red kuri squash in the US, these sweet little French pumpkins are a special treat and fantastic in soup.

I'm sharing my recipe for Winter Squash Soup with Apples + Creme Fraiche over at Cafe Zupas.  Enjoy!

8 comments:

  1. This sounds and looks delicious! I will definitely need to try this out....maybe even for dinner tonight! Thanks for sharing this recipe with us.

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  2. This similar to the Winter Squash soup that my family loves! We always serve it as an appetizer for Thanksgiving, and lots of other times for a meal.

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  3. Nicole, thanks for the compliment! WF had the sweetest baby apples and I could not resist!

    Kathy, you and I are on the same page--this is perfect for Thanksgiving (or the night before!). Try the mix of red kuri and butternut. I think you'll love!

    Darcy, let me know what you think after you try it!

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  4. I made a similar squash and apple soup a couple weeks ago, but it was a tad too appley for me. I'm excited to try this one, it's sounds so good! ps- look for a reply to your email tonight:)

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  5. Yours truly, I too have made squash soups that are too appley...know what you mean. That's why I add apples as a garnish at the end--it's just the right amount.

    p.s. I hope you can find kuri squash!

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  6. This looks delicious and I most definitely want to give it a try. I'm curious though, what is 'red kuri squash', and what might it be known as here in France?

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  7. Hi Carina, it's called "potimarron" in France. Adorable little thing :)

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Thanks so much for taking the time to drop a line. I really appreciate it!

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