Winter Squash Soup with Apples + Creme Fraiche

• 28 November 2011


When in France almost 2 months ago for the workshop with Aran, I fell in love with the adorable potimarron dotting the produce stands at the outdoor markets.  Referred to as red kuri squash in the US, these sweet little French pumpkins are a special treat and fantastic in soup.

I'm sharing my recipe for Winter Squash Soup with Apples + Creme Fraiche over at Cafe Zupas.  Enjoy!

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