• 28 November 2011
When in France almost 2 months ago for the workshop with Aran, I fell in love with the adorable potimarron dotting the produce stands at the outdoor markets. Referred to as red kuri squash in the US, these sweet little French pumpkins are a special treat and fantastic in soup.
I'm sharing my recipe for Winter Squash Soup with Apples + Creme Fraiche over at Cafe Zupas. Enjoy!