Meyer Lemon Bars

• 29 December 2011


{I have to squeeze in one more treat post this month before we all start making resolutions to avoid sugar :) }

Thanks to Costco, I've enjoyed a sizable stash of Meyer lemons this week--anywhere else they seem totally unaffordable ($3/lemon, what?).  It's such a treat to have so many of them hanging around as these are what my winter dreams are made of.  Meyers exude the loveliest fragrance and I'd gladly take that delicious smell wafting through my home any ol' day. 

In the past couple of weeks, I've made three batches of Meyer Lemon Bars.  Yup, three!  I discovered the best lemon bar recipe on epicurious a couple years ago and love to make these in the middle of winter when all I want is something fresh.  If you use conventional lemons, these lemon bars are definitely going to be fantastic; but, when you make 'em with Meyers, they are out-of-this-world.

p.s. I recommend using a glass pyrex dish if you have one on hand.  For some reason mine always turn out better when I do.



recipe via Lana Sills for epicurious  /  images by Stephanie Brubaker

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