Bonjour

• 25 September 2012


This week I am so grateful to be staying in my sweet, little cottage, La Maisonnette, while hosting a food styling and photography workshop with the talented Aran Goyoaga and her assistant, Nadia.  We are working hard, but to be honest, 12 - 15 hour days don't feel nearly as laborious in France;    somehow all the cheese, confiture, pastries and yogurt make it all better :)  Truly, I am bursting with joy at the opportunity to be here this week.

I am excited to tell you all about it just as soon as I can.  In the meantime, I've been posting madly on Instagram (which you can also view on Twitter); it's such a quick and easy way to share little snippets of real life.  Love it.

Anyway, I do hope your week is off to a good start and that you have a wonderful day wherever you may be~

xoxo

images by me

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