Roasted Delicata Squash with Maple + Crispy Sage

Tuesday, November 13


This week I am beginning to think about Thanksgiving and all the wonderful things I want to make--my favorite mashed potatoes, carrot souffles, sautéed haricots verts, homemade rolls, pies, etc.  I bet many of you are thinking of similar things too!

I am planning on adding this gluten-free side dish to our meal this year to mix things up a bit and add some nice color. Roasted delicata squash (which truly reflects its name and is delicate indeed) melds nicely with a French spice mix, a little maple syrup, lots of crispy sage and nutty Parmigiano-Reggiano to compliment the sweetness.  I am sharing my recipe here.

And while we are on the subject, what fun things are you making for Thanksgiving?  What are your go-to dishes?

images by me

3 comments:

~amy~ said...

Wow, this looks fabulous!

Yelle said...

Yum that looks so good! I am actually making a few different things for Thanksgiving including lemon poppyseed bread for my work potluck, biscotti for my fiance's grandparents house, and I'm not sure yet what to make for my grandparents house!

Stephanie said...

Amy, thank you!

Yelle, you are going to be a busy gal!

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