Menu for the Week

It's been fun to start creating some order in my recipe binder...I'm finding loads of new recipes to try. As usual, I'm placing some oldies but goodies on the menu as well as a few new recipes to mix it up. It's been a lot of fun introducing new flavors to the kids and watching their reactions. Surprisingly, kids are more adventurous than we give them credit for I think. Anyway, we'll see how it all goes...

Steak with Garlic & Rosemary, Roasted Red Potatoes with Herbs, Butter Lettuce Salad

Oven Roasted Cod with Ginger, Lime (recipe calls for Sea Bass but that is hard to find here)

Parmesan Chicken Cutlets with CSA Veggies (as in whatever my CSA box holds this week)

Gnocchi with Sausage & Spinach (If you're local, don't settle for any other sausage but Harmon's homemade Italian sausage)

Pomodoro Sauce with Shrimp & Lemon Zest over Angel Hair

Dessert: Red Velvet Cake with Seven Minute Frosting